Resistant Dextrin powder (SOLUBLE CORN/TAPIOCA FIBER)

PRODUCT INTRODUCTION :

Resistant dextrin makes use of Non-GMO herbal corn starch or tapioca as uncooked material , below acidity situations and heating decomposition can get low molecular weightsoluble in water . White or mild yellow (liquid) , may be soluble in water . It can decrease blood sugar and adjust blood lipids , make contributions to intestinal fitness and weight control . Resistant dextrin may be mixed with high-strength sweetener to enhance flavor nice and may be usedbin ingredients or liquids with iron and different metallic factors to enhance the flavor of iron and different metallic factors . It ought to embed the tasste of volatiles (Vinegar , soybean , tea polyphenols , etc).

PHYSICAL PROPER :

· Dietary fiber content is high : above 90%

· Water activity is low : easy storage, extended shelf life

· Low hygroscopicity : no caking, easy to save

· Low viscosity : 15 cps (30 ° C, 30% solution)

· Low energy : 1 Kcal /g

· Low sweetness : sucrose 10%

· Good embedding effect : improving taste and shielding odor

· High water solubility : Solubility 70%

· High stability : heat, acid

· Absorption rate : minerals, vitamins

FUNCTION :

· Dietary fiber can achieve the effect of moistening intestines and defecating by improving intestinal flora and increasing fecal volume.

· After eating dietary fiber , due to its anti-disgestion and absorption characteristics, it can delay the decomposition and absorption of carbohydrates and smooth the change of blood glucose .

· Improve the effect of liquid metabolism , dietary fiber can reduce the content of low-density fat in the body .

· Promote mineral absorption .

Application:

1. Application in noodle merchandise Adding extraordinary styles of nutritional fiber to bread, steamed buns, rice and noodles can boom and enhance the colour of the bread. The nutritional fiber brought in the quantity of 3% ~ 6% of the flour can make stronger the dough, and the steamed buns have a terrific flavor and unique fragrance. . Biscuit baking has very low necessities at the fine of flour gluten, which helps the addition of a huge share of Resistant dextrin, and is extra conducive to the manufacturing of a whole lot of health-care biscuits with fiber function; the pastry consists of a variety of water with inside the manufacturing, and it'll solidify all through baking. Soft merchandise have an effect on the fine. Adding water-soluble resistant dextrin to the cake can preserve the product tender and moist, boom the shelf life, and enlarge the shelf life.

2. Application in dairy merchandise Resistant dextrin may be brought as easy as granulated sugar or sugar with out affecting the authentic taste of the meals, so it is able to be used to make nutritional fiber-more desirable dairy merchandise or milk drinks that complement nutritional fiber.

3. Application in toddler meals In babies and younger children, specifically after weaning, the frame of bifidobacteria is appreciably decreased, main to diarrhea, anorexia, developmental delay, and decreased nutrient usage. Eating water-soluble resistant dextrin meals can boom the usage of vitamins and sell using calcium, iron, zinc and different hint amounts. The absorption of elements.

4. Application in meat merchandise Dietary fiber and protein shape a thermally solid gel thru the interplay of salt and hydrophobic bonds. The complicated shaped via way of means of the interplay of soluble nutritional fiber and protein is a brand new sort of gel. Adding a positive quantity of nutritional fiber can boom the product yield, beautify the flavor and fine. Product Introduction: Resistant dextrin has low calories, warmth resistance,acid resistance, and freezing resistance, and may be used as a low-calorie soluble meals material.Resistant dextrin is white to mild yellow powder, barely sweet, no different unusual smell, precise water solubility, 10% aqueous answer is obvious or mild yellow, pH price is 4.0~6.0. Aqueous answer of resistant dextrin The viscosity may be very low, and the viscosity price modifications barely with modifications in shear charge and temperature.

Certification:

At present, ours products have passed international BRC certification, US FDA certification, international ISO series certification, IP non-GMO certification, HALAL certification, KOSHER certification, ORGANIC EU/US organic certification, Japanese organic certification, domestic organic certification.

Factory:

Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality.

Product list:Fructo-Oligosaccharide (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),Polydextrose,Resistant Dextrin,Allulose,Isomaltulose,and galactoligosaccharide (GOS)